tag:blogger.com,1999:blog-7181014073016003072.post1943870645092292222..comments2023-09-13T07:41:23.455-05:00Comments on BEAN VEGAN: Penne With Artichoke Hearts, Winter Stew and Rye SourdoughRiverhttp://www.blogger.com/profile/04271325047234119151noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7181014073016003072.post-86262385530795257502007-04-13T08:54:00.000-05:002007-04-13T08:54:00.000-05:00Artichoke spinach dip??? Wow! Never had that - and...Artichoke spinach dip??? Wow! Never had that - and it sounds wunnerful!!!! Must see what I can find or concoct :) (Unless you'd like to share.)<BR/><BR/>Can't quite recall all the things I put in the stew, but it was a case of a bit of this and a bit of that - except I omitted all the usual suspects, just to be difficult, as it were LOL I remember cardamom, fennel, fenugreek, cinnamon, cloves, cayenne, and goodness knows what else. I noticed that I hadn't put in any coriander seeds, though - can't live without those!<BR/><BR/>Kind of you to not blame me over the bread! But I was distracted - I could have measured wrongly. I'll try again and see. <BR/><BR/>Hugs.Riverhttps://www.blogger.com/profile/04271325047234119151noreply@blogger.comtag:blogger.com,1999:blog-7181014073016003072.post-46061717560932955222007-04-13T08:17:00.000-05:002007-04-13T08:17:00.000-05:00Yum, artichokes! One of my favorite ways to eat t...Yum, artichokes! One of my favorite ways to eat them is artichoke spinach dip. The stew looks good. What type of Indian spices did you use? I usually only use cumin and tumeric in my cooking and even then I don't use them often. Too bad about your baking trouble. I think people have trouble measuring flour and pack it into their measuring cup. That could explain why you needed to add flour.Aureliehttps://www.blogger.com/profile/13206097992987424581noreply@blogger.com