Saturday, August 28, 2010

How To Lose Weight Without Hunger - article

The following article is by my good cyber pal Erin, who knows all kinds of wonderful things to do with vegan food. It is published with his kind permission and encouragement.

How To Lose Weight Without Being Hungry All The Time

Many people find it hard to stick to a diet. There are a lot reasons for this, including social pressure from friends and family urging you to indulge in a false sense of moderation. (You know, the “Just this one treat won’t hurt” line?) But, perhaps the biggest reason for giving up on a diet is feeling hungry. However, hunger is not a requirement to losing weight!

Now, you’re probably thinking I’m going to recommend sweating it all off in an exercising frenzy, but that’s not it at all. Instead, there’s a simple, healthy, trick to what you eat that ensures you won’t be hungry and yet still consume fewer calories than you currently do (which means weight loss will follow naturally).

The secret is to consume only whole foods in their original, unprocessed state. For example, instead of a slice of apple pie, grab an apple — or even two if you want! Instead of carrot cake, some carrots.

The thing is, in both cases, the sugars in the whole foods are carried along in a complete package of fiber and nutrients, thus slowing their absorption and leaving you satiated (i.e., feeling satisfied) versus loading you up with empty calories that do nothing to physically fill you up.

Better yet, eat LOTS of green, leafy vegetables, like kale and collard greens, and cruciferous veggies, like broccoli and cauliflower. These wonders of nature pack an even greater concentration of nutrients into still fewer calories, and their extra volume makes it almost impossible to overeat!

And, don’t just add them to your meals, start out your meals and snacks with these foods. Serve up a huge salad or a big bowl of bean soup with kale, and before you know it, you’ll be so stuffed you won’t even want to think about a greasy burger or sugary and fat-laden dessert. It really works. Give it a try!

By the way, you can even have “pasta” on a diet too. That’s because there exists such a thing as calorie free noodles made exclusively of fiber. They have zero net carbs and are very filling. Just add a hearty vegetable pasta sauce or stir-fried veggies and maybe some tofu for protein, and you’ve got yourself a delicious, healthy, and satisfying meal.

Erin Dame is the author of Vegan Done Light, a low-calorie, low-sodium cookbook and long-running monthly nutrition newsletter, as well as several guides on health and diet.

Getting Back To Blogging

It's been a strange summer. We've done some travelling - New York and Paris plus various places in Canada - and we've moved house, selling one and buying another within days of each other, refurnished, etc. etc. It all takes time and somehow this blog got lost in the shuffle :(

I am, however, back 'at it' as it were, and just today arranged for organic produce to be delivered to our door each week to inspire me to new recipes. With all the lovely things growing right now there's so much opportunity to eat well, whether it's simple salads and cold soups or gourmet meals.

Hope everyone has enjoyed a good summer - next weekend is Labour Day so it's officially over, I guess, then, unless you are very trad and wait until the 21st to declare the onset of autumn. If you drop by this blog, please leave a brief Hi so I know you've been here, okay? All comments (well, almost all :) but you know what I mean!) very very welcome.

Happy compassionate eating,