I have actually turned over a new leaf, as it were (lettuce?), and am going to post here even if I have to be boring and show you my mistakes, my leftovers, and my days when I don't eat as well as I should. This next meal was a bit heavy in grain, but it had lots and lots of greens in it and I just adore yellow vegetables so . . . .
WILD RICE WITH TOMATOES AND CHARD
We love wild rice, and we mix it half and half with brown long-grain rice and have it with almost anything we would use rice for - not all the time, but often. A couple of days or so ago I had some leftover 'wild' rice (well, wild and brown) - plus half a bunch of chard in the crisper, half a can or plum tomatoes with juice - guess where I'm going with this!
Reminder: We cook for two. (Hence the leftovers too.)
1 onion, chopped
2 or 3 cloves of garlic, minced
Half a large can of Italian plum tomatoes (around 12 or 14 ounces), roughly chopped
1 tsp oregano
good pinch of crushed dried chilies
1 Tbsp low-sodium soy
half a bunch of chard, chopped (stems thinly sliced)
1-1/2 cups or so (I didn't really measure it) of pre-cooked rice - half wild rice and half brown long-grain rice
Soften the onion and garlic in a little water or stock in a large skillet or with the sliced chard stems. Add the tomatoes, oregano and chilies and simmer for a little while until it all starts to look a little less than raw. Add the rice and keep stirring until all is coated in the mixture. Add the chard leaves and keep turning them to wilt them. Make sure the rice is hot and that the chard is dispersed throughout the rice and tomato mix. Taste for seasoning and serve.
We hadn't finished the menu yet, however - we had some with the Sweet Potato and Carrot Stew 'Pie' of my last post (Blogger is giving me a problem today, as you might have realized, hence separate posts). And of course we preceded with a salad -
Gotta show you our salads - no matter how mundane - because it helps me to be pleased that I'm eating my raw greens (I used to hate salads!).
And oh yes, we finished up with some fresh fruit as usual. Who'd want to eat pastries when there's fresh fruit in the house!!!
See ya later!
Vegan Pot Pies
1 day ago