I'm a little behind with a couple of items for this blog, so some of these entries today will be a bit, er, disordered. But here goes! My husband and I decided to make Ratatoille again the other day (Thursday? Yes, it was.) - it's such a useful way of eating all one's favourite veggies at once and having wonderful leftovers to use for something else. It works fine chilled or at room temp too, if it lasts that long :)
Anyway, this time I made a double amount and added some lovely basil to the mix. I was going to be busy so popped it into my slow cooker for around three hours on high. It quite filled up my cooker, but by the time the veggies were tender, it had shrunk down nicely, as you see here.
The addition I made was a small can of tomato paste (mine says 5.5 ounces) which I stired in at that point. It looked great and smelled even better.
Of course, that left me with a slight problem of what to put with it - so I raided the refrigerator and found some cooked chickpeas left over from a batch of hummous. Hmmmmm. chickpeas with - what? I mashed the chickpeas with a potato masher (just over a cup of the little honeys), zapped some wholewheat bread in the mini-processor to produce around 3 Tbsp crumbs, ditto a chunk of zucchini to produce ca. 3 Tbsp grated zucchini. I added two finely chopped green onions, a dash of hot sauce, a spritz of Braggs, a sprinkle of sage, a grind of black pepper and bound it all together with a flax 'egg'. I think that was it. [EDIT: I forgot to say I added a sprinkle of raisins! Sorry.]
Formed into patties they browned in my cast-iron pan (with just a quick spray of cooking oil/Pam). I thought they looked a little naked, so I heated up a few tablespoons of the last of my Roasted Red Pepper Pasta Sauce from Wednesday.
By the time the flavour of the tomato paste had melded nicely with the ratatouille, thickening it nicely, the go-withs were ready. A quick green salad quickly thrown together, and we were ready to eat. Somehow, however, the plates didn't get a chance to get photographed!
My husband didn't think the sauce on the patties was needed, though, and I agree. Overkill.